What a Great Wedding Expo!
Our first show at Hyatt Regency Minneapolis hosted by The Wedding Fair had a great turnout!
Thank you to all the newly engaged couples and families that visited our booth and had a chance to sample a couple of our signature cakes.
Our sampled cakes included the red velvet cake with cream cheese frosting and our white cake with Italian buttercream. Our filling options were raspberry filling, lemon curd, and Bavarian cream!
We had five lovely winners of a free tasting and consultation I look forward to working with all of them!
Featured Themes
A rustic terracotta theme, light earthy theme with textured frosting and gold accents. Our dark and moody theme features separated tiers and smooth black icing and magenta ribbon and flowers. See our showcased themes below.
Rustic Terracotta
The star of the table is a rustic five tiered cake, designed to give the illusion of a bride holding a bouquet and her dress trailing behind.
The table surrounding the cake filled with a variety of ivory, sage green, and terracotta colored cut-out cookies, elegant cupcakes, and monogrammed macarons.
Dark and Moody
A four-tiered cake featuring separated tiers. Gold leaf and a magenta ribbon accents. Topped with a gender inclusive ‘Toi et Moi’ cake topper.
Also featured was a lighter Lambeth cake to match a dark and moody theme all while staying with the classic white.
Tasting and Consultations
Reach out NOW to schedule your own consultation, my schedule is filling up fast! Check out our other post about what’s included in a tasting and consultation. We do bookings as far out as you need!
March, time for wedding reservations
