Specialty Flavor List
White (Vanilla or Almond) Cake
Coconut Cake
Yellow Cake
Marble
Carrot Cake
Red Velvet
Devil’s Food Chocolate
Custom Upon Request:
Swiss Meringue Buttercream
Very soft, less sweet than American Buttercream
American Buttercream
Incredibly sweet, crusts to hold decoration
Italian Meringue Buttercream
Luxurious & light
French Buttercream
Rich, natural yellowish color, almost like pastry cream
Crème Mousseline
Aka German Buttercream. Similar to French Buttercream, softer & richer than American
Russian Buttercream
Distinctive milky flavor, often used for fillings
Ermine Buttercream
Reminiscent of Cream Cheese Frosting
Cream Cheese Frosting
Most common for red velvet cakes, but can also be combined with lemon and other flavors
Vegan Buttercream
Crafted from nut milk, coconut or vegetable oil, and aquafaba